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De Roka Lunch Menu
2 courses | 10.95
Our lunch menu includes 1 Appetiser & 1 Main from the following:-
COLD & HOT APPETISERS
A fine blend of mashed chickpeas with tahini, and garlic, finished with olive oil.
A blend of finely chopped cucumbers with fresh mint, garlic, strained turkish yogurt and finished with olive oil.
Fried aubergines, potatoes, bell peppers & onions in a tasty, delicately balanced tomato sauce.
Borek (filo pastry)
Delightfully deep fried filo pastry filled with mixture of feta cheese, spinach and mint.
Fried home-made falafel served on a bed of hummus with a side of mediterranean salad.
Grilled halloumi cheese accompanied with mixed leaves and topped with olive oil.
Lean chunks of chicken breast skewered and grilled over charcoal.
Spicy chicken mince with garlic and parsley.
Marinated chicken wings grilled over charcoal.
Minced lamb skewered and grilled over charcoal.
Layers of aubergine, potatoes, and tomatoes topped with a cheese sauce served with rice.
Layers of minced lamb, aubergine, potatoes topped with a cheese sauce and served with rice.
Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac and
shallots, served with rice and bulgur.